Ingredients
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2 oz Baker's semi-sweet chocolate bar, melted
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2 fully ripe avocados
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1/4 cup honey
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1/4 cup unsweetened cocoa powder
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1 1/2 tsp vanilla
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1/2 tsp ground cinnamon
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1/4 cup thawed Cool Whip whipped topping
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3 tbsp chopped PLANTERS lightly salted cocktail peanuts
Steps
1
Process all ingredients except Cool Whip and nuts in a food processor until blended.
2
Spoon into 4 dessert glasses.
3
Refrigerate 30 minutes.
4
Top with Cool Whip and nuts just before serving.
Comments
Recipe provided by Kraft