Ingredients
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1 lb smoked chorizo sausage links
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1 cup diced onion
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2 tsp canola oil
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1 tbsp chopped garlic
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2 tsp paprika
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1 tsp cumin
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2 (15 oz) canned white beans, rinsed and drained
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1 (32 oz) carton low sodium chicken broth
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1 (10 oz) pkg frozen spinach, thawed
Steps
1
Preheat a Dutch oven pot over medium high heat. Cut the sausage links into ¼ inch thick round pieces. Add to the hot pot with the canola oil and diced onions. Cook stirring occasionally for 6-8 minutes or until onions are translucent.
2
Add the garlic, paprika, and cumin. Cook for an additional minute with the sausage and onions, stirring often.
3
Add the white beans, chicken broth, and spinach to pot. Bring mixture to a boil, and then reduce heat to medium. Simmer for 10-15 minutes, then bowl up and enjoy!
