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Chorizo and White Bean Stew

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
725 calories per serving


> 1 lb smoked chorizo sausage links
> 1 cup diced onion
> 2 tsp canola oil
> 1 tbsp chopped garlic
> 2 tsp paprika
> 1 tsp cumin
> 2 (15 oz) canned white beans, rinsed and drained
> 1 (32 oz) carton low sodium chicken broth
> 1 (10 oz) pkg frozen spinach, thawed


Preheat a Dutch oven pot over medium high heat. Cut the sausage links into ¼ inch thick round pieces. Add to the hot pot with the canola oil and diced onions. Cook stirring occasionally for 6-8 minutes or until onions are translucent.
Add the garlic, paprika, and cumin. Cook for an additional minute with the sausage and onions, stirring often.
Add the white beans, chicken broth, and spinach to pot. Bring mixture to a boil, and then reduce heat to medium. Simmer for 10-15 minutes, then bowl up and enjoy!

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