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Chorizo Tacos

These fast, easy, and flavorful tacos are a perfect weeknight dinner that won’t break the bank. Using pre-seasoned chorizo instead of ground beef will save you time, too.

Serves 4
Ready in 15 mins
Prep time 8 mins
Cooking time 7 mins
596 calories per serving

Ingredients

> 1 (16 oz) pkg fresh ground chorizo sausage
> 8 crunchy taco shells
> 1 cup shredded white Cheddar cheese
> 1 cup chopped tomatoes
> 1/4 cup chopped cilantro
> 2 tbsp chopped red onion
> 1 jalapeno, finely chopped (optional)

Steps

1
To a 12-inch skillet, add the chorizo and cook 7 min. on medium-high until browned, breaking up chorizo with back of wooden spoon.
2
Warm the taco shells according to package directions, if desired. Build tacos at the table with chorizo, Cheddar, tomatoes, cilantro, red onion, and jalapeño, if desired.

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