Ingredients
>
1 (16 oz) pkg fresh ground chorizo sausage
>
8 crunchy taco shells
>
1 cup shredded white Cheddar cheese
>
1 cup chopped tomatoes
>
1/4 cup chopped cilantro
>
2 tbsp chopped red onion
>
1 jalapeno, finely chopped (optional)
Steps
1
To a 12-inch skillet, add the chorizo and cook 7 min. on medium-high until browned, breaking up chorizo with back of wooden spoon.
2
Warm the taco shells according to package directions, if desired. Build tacos at the table with chorizo, Cheddar, tomatoes, cilantro, red onion, and jalapeño, if desired.
