Ingredients
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1 tbsp olive oil
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1 tsp ground turmeric
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1 tsp smoked paprika
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1/4 tsp red chili pepper flakes (optional)
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1 cup unsweetened coconut milk
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2 (12 oz) bags mixed pepper strips, thawed
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4 (4 oz) fish fillets, such as red snapper or flounder
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2 (8.8 oz) pkgs Nature's Promise® Precooked Brown Rice & Quinoa
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Chopped cilantro and lime wedges, to serve
Steps
1
In a 12-inch skillet on medium-high, heat the oil. Add the turmeric, smoked paprika, and chili flakes, if using, to the oil and stir 20–30 sec., until fragrant.
2
To skillet, add the coconut milk and peppers. Bring to a gentle simmer. Season with salt and pepper. Nestle the fish fillets in skillet and reduce to medium-low. Cover and cook 5–7 min., until fish is opaque and flakes easily with fork
3
Meanwhile, microwave brown rice & quinoa according to package directions. Divide among plates and spoon fish mixture on top with some of the coconut milk mixture. Garnish with the cilantro and lime wedges.
