Ingredients
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2 (12 oz) pkgs frozen spinach (do not thaw)
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1 clove garlic
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1/2 (8 oz) chunk Monterey Jack cheese
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5 tbsp butter
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2 tbsp flour
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1/2 cup diced onion
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1/2 cup whole milk
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1/2 tsp red pepper flakes
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1/2 cup panko bread crumbs
Steps
1
Heat oven to 350°F. Cook spinach according to package directions. Drain, reserving 1 cup of liquid. Mince the garlic and dice the cheese.
2
Use 1 tbsp butter to grease an 8x8-inch baking dish. Melt 4 tbsp butter in a saucepan and add flour. Cook for 2–3 min., stirring frequently. Add onion and garlic.
3
Add the spinach-liquid and milk, stirring until sauce starts to thicken. Remove from heat and add spinach, red pepper, and cheese. Mix well.
4
Transfer to the casserole dish, top with buttered bread crumbs, and bake for about 30 min. or until lightly browned.
