Ingredients
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1 (10 1/2 oz) can Campbell's ® Condensed Spicy Buffalo-Style Cream of Chicken Soup
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16 oz uncooked fusilli pasta
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3/4 cup milk
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1 1/2 cups diced cooked chicken
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2 cups shredded Monterey Jack cheese, divided
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2 green onions, sliced (about 1/4 cup)
Steps
1
Cook and drain the pasta according to the package directions. While the pasta is cooking, heat the oven to 375°F.
2
Stir the soup, milk, chicken, 1 1/2 cups cheese and the cooked pasta in a bowl. Spoon the mixture into an 11x7x2-inch baking dish.
3
Bake for 10 minutes. Stir the pasta mixture. Sprinkle with the remaining 1/2 cup cheese and bake another 5 minutes or until the cheese is melted. Sprinkle with the green onions before serving.
Tips
Serve with a little drizzle of blue cheese dressing!
Comments
Recipe provided by Campbell's Co