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Dip and spread

Creamy Buffalo Onion Dip

Serves 12
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
84 calories per serving

Ingredients

> 2 cups cut-up cooked chicken
> 1/4 cup cayenne pepper sauce
> 1 (1 oz) Lipton Recipe Secrets® Onion Soup Mix
> 1/2 cup buttermilk
> 8 oz light cream cheese, softened

Steps

1
Preheat oven to 375°.
2
Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2 quart baking dish.
3
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.

Comments

Recipe provided by Unilever.

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