Ingredients
>
1 1/2 cups confectioners' sugar
>
2 tbsp milk
>
12 sugar cookies
>
4 oz dark chocolate
Steps
1
In a shallow bowl, stir together the sugar and milk until smooth. Dip tops of cookies into glaze and let sit on wire rack, glazed-sides up, until glaze is set.
2
Chop the chocolate and add to microwave-safe bowl. Microwave in 30-sec. intervals, until melted, stirring in between intervals. Let cool 10 min., until slightly thickened. Transfer to small resealable bag or piping bag.
3
With kitchen shears, snip small hole in corner of bag. When glaze is set, pipe chocolate onto glaze to form eyes, nose, and mouth.
