Ingredients
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4 tbsp vegetable oil, divided
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2 (8.8 oz) pkg Nature's Promise® 90 Seconds Jasmine Rice
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3 tbsp olive oil
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1 tbsp white wine vinegar
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1 to 1 1/2 cups shredded rotisserie chicken
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2 mini cucumbers, chopped
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1 cup grape tomatoes, halved
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1 (10 oz) pkg hummus
Steps
1
In a 12” skillet, heat 3 tablespoons vegetable oil on medium-high. Test oil with a grain of rice. When oil sizzles, sprinkle precooked rice in an even layer in skillet. Cook until the rice is golden on the bottom, about 6 to 7 minutes. Season with salt and drizzle remaining 1 tablespoon vegetable oil around rim of rice cake. Using a spatula, break the rice into chunks and flip each piece over. Cook until golden, about 5 minutes more, then transfer to a plate.
2
n a small bowl, whisk together olive oil and vinegar. Season with salt and pepper. To a medium bowl, add shredded chicken, cucumbers and tomatoes. Drizzle dressing over top and toss to combine. Season with salt and pepper.
3
Spread hummus in an even layer in 4 bowls. Top each bowl with crispy rice along with dressing-coated chicken, cucumbers and tomatoes.
