Ingredients
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3 oz block Monterey Jack cheese
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1 English seedless cucumber
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3 cherry tomatoes, halved
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Mini star-shaped cutter
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Short wooden skewers
Steps
1
Cut the Monterey Jack into scant ½-inch slices. With cutter, cut out 6 stars.
2
With a Y-shaped vegetable peeler or cheese slicer, cut 6 long, wide strips lengthwise from the cucumber.
3
Thread cucumber strips back and forth onto skewers to create tree shape. Attach cherry halves to wider bottoms of trees, flat sides down. Attach cheese stars to tip of skewers.
