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Stuffed Tomatoes

Parmesan and chives bring new life to leftover stuffing, which gets baked in juicy tomatoes instead of a turkey.

Serves 6
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
204 calories per serving


> 6 medium tomatoes
> 2 cups prepared stuffing
> 3 tbsp chopped chives
> 2 tbsp olive oil
> 1/4 cup grated Parmesan cheese


Preheat oven to 375°F. Cut thin slices off tops of the tomatoes and discard. With small spoon, scoop out insides, leaving walls intact. Season tomato cavities with salt and pepper.
In a medium bowl, combine the stuffing, chives, and olive oil. Season with salt and pepper to taste. Divide mixture among tomatoes, stuffing into cavities.
Arrange tomatoes in a greased 8x8-inch baking dish. Sprinkle with the Parmesan cheese. Bake 25–30 min., until tomatoes are tender and stuffing is hot.

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