Ingredients
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6 medium tomatoes
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2 cups prepared stuffing
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3 tbsp chopped chives
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2 tbsp olive oil
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1/4 cup grated Parmesan cheese
Steps
1
Preheat oven to 375°F. Cut thin slices off tops of the tomatoes and discard. With small spoon, scoop out insides, leaving walls intact. Season tomato cavities with salt and pepper.
2
In a medium bowl, combine the stuffing, chives, and olive oil. Season with salt and pepper to taste. Divide mixture among tomatoes, stuffing into cavities.
3
Arrange tomatoes in a greased 8x8-inch baking dish. Sprinkle with the Parmesan cheese. Bake 25–30 min., until tomatoes are tender and stuffing is hot.
