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Curry Burgers

The spiced flavors of curry are just the thing to enhance ground beef.

Serves 4
Ready in 22 mins
Prep time 10 mins
Cooking time 12 mins
456 calories per serving


> 1 lb ground beef
> ¾ cup curry paste, divided
> 2 tbsp olive oil
> ½ cup ketchup


In a large bowl, mix together beef, ½ cup curry paste, and olive oil, until well blended. Season with salt (in moderation) and pepper. Form 4 hamburgers and cook over medium-high heat for 12 min., flipping halfway.
While burgers cook, whisk remaining curry paste into ketchup. Slather curry ketchup on burgers and enjoy with all your favorite fixings.

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