> 1 cucumber
> 1 (0.75 oz) pkg fresh dill
> 1 red onion
> 1/2 cup vinegar
> 1 1/2 tsp sugar
> 1 pinch salt
> 1/4 cup water
> 4 hamburger buns
> 8 (1/4 lb each) lean beef burgers
> 8 tsp Worcestershire sauce
> 8 slices cheddar cheese
> 1 head lettuce
Cut the cucumber into slices. Chop the dill finely and cut the onion into thin rings. Put the cucumber, dill, and half of the onion into a bowl.
Bring the vinegar, sugar, salt and water to a boil. Pour this mixture over the cucumber. Let it cool.
Meanwhile heat the frying pan. Cut the buns in half and grill with the cut side down for 2 minutes. Grill the burgers in batches for 4-6 minutes. Flip once, halfway through.*
After grilling, top each burger with onion, 1 teaspoon Worcestershire sauce and 1 slice of cheddar cheese. Keep warm under aluminum foil.
Top the bottom halves of the rolls with lettuce leaves, a burger patty, cucumber, lettuce, another burger patty, and more cucumber.
Cover with the top of the roll and insert a skewer into each burger. Serve with the rest of the pickled cucumbers.
*You can also grill the buns and burgers on the grill.