Ingredients
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1 cucumber
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1 (0.75 oz) pkg fresh dill
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1 red onion
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1/2 cup vinegar
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1 1/2 tsp sugar
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1 pinch salt
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1/4 cup water
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4 hamburger buns
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8 (1/4 lb each) lean beef burgers
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8 tsp Worcestershire sauce
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8 slices cheddar cheese
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1 head lettuce
Steps
1
Cut the cucumber into slices. Chop the dill finely and cut the onion into thin rings. Put the cucumber, dill, and half of the onion into a bowl.
2
Bring the vinegar, sugar, salt and water to a boil. Pour this mixture over the cucumber. Let it cool.
3
Meanwhile heat the frying pan. Cut the buns in half and grill with the cut side down for 2 minutes. Grill the burgers in batches for 4-6 minutes. Flip once, halfway through.*
4
After grilling, top each burger with onion, 1 teaspoon Worcestershire sauce and 1 slice of cheddar cheese. Keep warm under aluminum foil.
5
Top the bottom halves of the rolls with lettuce leaves, a burger patty, cucumber, lettuce, another burger patty, and more cucumber.
6
Cover with the top of the roll and insert a skewer into each burger. Serve with the rest of the pickled cucumbers.
Comments
*You can also grill the buns and burgers on the grill.