Ingredients
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1 (10.5 oz) can Campbell's ® Spicy Buffalo-Style Cream of Chicken Soup
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2 (12.5 oz) cans Swanson ® Premium White Chicken Breast in Water, drained
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2 cup shredded Monterey Jack cheese or Colby Jack cheese
Steps
1
Heat the oven to 350°F. Stir the soup, chicken, and cheese in a bowl. Spoon the mixture into a 1 1/2-quart baking dish.
2
Bake for 25 minutes or until hot and bubbling. Serve with tortilla chips, crackers, vegetables, or your favorite dippers.
Comments
Recipe provided by Campbell's Soup Co.