Ingredients
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2 (8 oz) pkgs bakery glazed donut holes
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2 oz reduced-fat cream cheese, room temperature
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1 tbsp confectioners' sugar, plus more for dusting
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1/2 cup fillings of choice (strawberry jam, chocolate-hazelnut spread, caramel sauce, and/or lemon curd)
Steps
1
Preheat air fryer to 350°F. Using a paring knife or skewer, poke a small hole into each donut, taking care not to poke through to the other side.
2
In a small bowl, combine the cream cheese and confectioners’ sugar to make a cheesecake filling. Spoon all fillings being used into small resealable plastic bags (one for each flavor). Push the filling toward a bottom corner, twisting the top, and snip a small tip off the corner. Add about 1 tsp filling into each donut hole, mixing and matching fillings as desired.
3
In batches, place filled donut holes in a single layer in air fryer basket. Air-fry 2–3 min., until warmed through. Dust with confectioners’ sugar. Serve immediately.
