Home - Recipes - Eckrich® Smoked Sausage, Corn, and Potato Chowder

Eckrich® Smoked Sausage, Corn, and Potato Chowder

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
780 calories per serving


> 1 pkg (13 oz) Eckrich® Smoked Sausage, cut into ½-inch thick slices
> 1 tbsp vegetable oil
> 1 whole large onion, coarsely chopped
> 2 cups 2% milk
> 2 cups frozen ready to cook hash brown potatoes with peppers and onions, thawed
> 14 1/2 oz can creamed-style corn
> 1 1/2 cups frozen corn kernels
> 1/2 tsp salt
> 1/4 tsp freshly ground black pepper
> 1 cup shredded sharp cheddar cheese
> 1/4 cup chopped chives or green onions


Heat oil in a large saucepan over medium heat. Add onion; cook, stirring occasionally, 5 minutes. Add milk, potatoes, sausage, creamed corn, corn kernels, salt and pepper.
Bring to a boil over high heat. Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
Ladle chowder into four shallow bowls; top with cheese and chives if desired


Recipe provided by Smithfield® Foods.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you