Ingredients
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3 tbsp butter or margarine
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1 (10 oz, about 40) Jet-Puffed ® Marshmallows or 5 1/2 cups mini-marshmallows
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6 cups Kellogg's ® Rice Krispies ® Cereal
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3 tbsp meringue powder
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1 lb powdered sugar
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1/3 cup water
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Food coloring
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Sprinkles
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12 oz white chocolate chips (optional)
Rice Krispie® Bars
1
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add Kellogg’s® Rice Krispies® cereal. Stir until well coated.
3
Using buttered spatula or wax paper, press mixture into a coated, 13 x 9 x 2-inch pan. Let cool.
4
Cut into 2-inch squares.
Royal Icing:
1
Combine butter, water, meringue powder and powdered sugar in stand mixer.
2
Mix on low until ingredients are combined, then mix on high for 4 minutes.
3
Add additional water to thin, as needed.
4
Add desired food coloring.
5
Let stand until set.
Comments
Recipe Sponsored by W.K. Kellogg Co