> 3 tbsp butter or margarine
> 1 (10 oz, about 40) Jet-Puffed ® Marshmallows or 5 1/2 cups mini-marshmallows
> 6 cups Kellogg's ® Rice Krispies ® Cereal
> 3 tbsp meringue powder
> 1 lb powdered sugar
> 1/3 cup water
> Food coloring
> 12 oz white chocolate chips (optional)
Rice Krispie® Bars
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg’s® Rice Krispies® cereal. Stir until well coated.
Using buttered spatula or wax paper, press mixture into a coated, 13 x 9 x 2-inch pan. Let cool.
Cut into 2-inch squares.
Combine butter, water, meringue powder and powdered sugar in stand mixer.
Mix on low until ingredients are combined, then mix on high for 4 minutes.
Add additional water to thin, as needed.
Add desired food coloring.
Let stand until set.
Recipe Sponsored by W.K. Kellogg Co