Ingredients
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1 each yellow and green zucchini
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2 tbsp olive oil
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1 (12 oz) pkg pepper and onion fajita mix
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8 oz chicken breast
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1/2 cup korma mild curry simmer sauce
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4 cups low-sodium chicken broth
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1/2 cup dried lentils
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1 1/2 cups cooked basmati rice
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1/4 cup cilantro
Steps
1
Halve the zucchini lengthwise and then slice. Heat oil in a large saucepan and sauté the zucchini and fajita mix 5 min. Cut chicken into cubes. Add chicken, korma simmer sauce, chicken broth, and 2 cups water, and bring to a boil, stirring. Add the lentils and simmer 10 min. Add the rice and simmer an additional 15 min., or until the lentils and rice are tender.
2
Transfer half of the soup to a blender and purée. Add the puréed soup back to the saucepan and bring to a boil. Divide the soup among 4 bowls and sprinkle with cilantro before serving.
