Home - Recipes - Fish and Chips with Apple-Ranch Slaw

Fish and Chips with Apple-Ranch Slaw

The ultimate kid-friendly dinner.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
434 calories per serving


> 2 russet potatoes, halved
> 2 tablespoons canola oil
> 4 frozen breaded haddock fillets
> 1 small apple
> 1 (14 oz) bag coleslaw mix
> 1/4 cup fresh parsley, chopped
> 6 tablespoons Nature's Promise ranch dressing, plus extra to serve


Preheat oven to 450°. Place one oven rack in upper third of oven and one in lower third. Cut potatoes lengthwise into thin wedges. Toss with oil. Place on a baking sheet lined with parchment paper and roast on the lower rack, tossing occasionally, until browned and cooked through, about 20 min. Meanwhile, place frozen fish fillets on another parchment lined baking sheet and cook on upper rack until crispy and heated through, about 15 min.
While the fish and chips are baking, grate unpeeled apple and mix with coleslaw mix and parsley in a large salad bowl. Toss with salad dressing. Serve with fish and potatoes, passing extra dressing for dipping.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you