Ingredients
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1 lb cod, cut into chunks
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1 tsp cumin
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1 tsp paprika
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1 tsp salt
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1 tsp pepper
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1/2 tsp chipotle chili powder
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1 tbsp olive oil
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4 tortillas from 1 (11 oz) pkg Old El Paso™ Flour Tortillas for Burritos
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2 cups shredded cabbage
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Juice from 1 lime
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1/2 cup diced tomato
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1 cup diced mango
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2 tbsp chopped fresh cilantro
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2 tbsp sliced green onions
Steps
1
Heat skillet over medium heat. Combine fish chunks with all seasoning and toss well to coat. Drizzle skillet with olive oil. Cook fish over medium heat for 10 – 12 minutes, or until done and opaque throughout.
2
Combine shredded cabbage with vinegar and lime juice. Mix well and set aside.
3
Combine tomato, mango, cilantro and green onions. Mix well and set aside.
4
Place cabbage in tortillas. Top with mango salsa and fish chunks.
Tips
Any firm white fish can be used in this Fish Tacos with Mango Salsa recipe.
Need to make mango fish tacos for a crowd? This recipe can easily be doubled or tripled.
Comments
Recipe provided by General Mills