Ingredients
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1 1/4 lbs flank steak
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2 tbsp canola oil
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2 tbsp rice vinegar
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2 tbsp light brown sugar
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2 tbsp reduced-sodium soy sauce
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1 (15.9 oz) pkg Nature's Promise® Whole Grain Brown Rice
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1/2 cup diced onions
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1/2 (16 oz) bag frozen mixed pepper strips, thawed
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1/2 (16 oz) frozen broccoli florets
Steps
1
Season the steak with salt and pepper. In a 12-inch skillet, heat the oil on high. Add the steak and cook 4 min. per side, until browned.
2
Meanwhile, in a small bowl, whisk together the rice vinegar, brown sugar, soy sauce, and black pepper. Heat the rice according to package directions.
3
Transfer steak to cutting board. Reduce heat to medium. Add the onions to skillet and cook 1 min. Add the pepper strips and broccoli. Cook 2 min. Thinly slice steak and add to skillet, along with sauce mixture. Cook 2 min., stirring often. Serve over rice.
