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Flank Steak Stir-Fry

A flavor-packed sauce made from pantry staples and lots of frozen veggies are the keys to getting this crowd-pleasing meal on the table fast.

Serves 4
457 calories per serving


> 1 1/4 lbs flank steak
> 2 tbsp canola oil
> 2 tbsp rice vinegar
> 2 tbsp light brown sugar
> 2 tbsp reduced-sodium soy sauce
> 1 (15.9 oz) pkg Nature's Promise® Whole Grain Brown Rice
> 1/2 cup diced onions
> 1/2 (16 oz) bag frozen mixed pepper strips, thawed
> 1/2 (16 oz) frozen broccoli florets


Season the steak with salt and pepper. In a 12-inch skillet, heat the oil on high. Add the steak and cook 4 min. per side, until browned.
Meanwhile, in a small bowl, whisk together the rice vinegar, brown sugar, soy sauce, and black pepper. Heat the rice according to package directions.
Transfer steak to cutting board. Reduce heat to medium. Add the onions to skillet and cook 1 min. Add the pepper strips and broccoli. Cook 2 min. Thinly slice steak and add to skillet, along with sauce mixture. Cook 2 min., stirring often. Serve over rice.

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