Ingredients
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1 tbsp olive oil
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1 small onion, finely diced
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1 lb Four Seasons Venison ground venison
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4- 5 garlic cloves, minced
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2 tbsp chili powder
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1 tbsp cumin
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1 tsp salt
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1/2 tsp pepper
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1 orange, juiced
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1 lime, juiced
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1 tbsp apple cider vinegar
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1/3 cup water
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12 6-inch flour or corn tortillas, or taco shells of choice
Steps
1
Heat a large pan over medium heat. Add the oil to the pan and once hot, add the onion and sauté until translucent, about 3-4 minutes.
2
Add the ground venison and cook until browned, about 6 to 8 minutes.
3
Add the garlic, chili powder, cumin, salt and pepper. Cook for 2 additional minutes before deglazing the pan with the orange juice, lime juice and apple cider vinegar.
4
Add the water and turn the heat to medium-low. Allow the meat to simmer for 5 to 10 minutes until the desired texture and moisture levels are reached.
5
Serve in taco shells, lettuce wraps, burritos, or quesadillas with your favorite toppings.
Comments
Recipe provided by Four Seasons Venison.