Ingredients
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1/2 (20 oz) bag sweet potato fries
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1/2 (26 oz) bag crinkle-cut French fries
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1/2 (32 oz) bag tater bites
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1/3 cup ranch dressing
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1 tbsp Buffalo hot sauce
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1/3 cup ketchup
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1/3 cup store-bought guacamole
Steps
1
Preheat oven to 425°F. Divide the sweet potato fries, crinkle-cut fries, and tater bites between 2 large rimmed baking sheets. Bake 25–30 min., until crisp, flipping halfway through.
2
Meanwhile, in a small bowl, combine the ranch dressing and hot sauce. Place the ketchup and guacamole in 2 additional small bowls. Arrange sauce bowls on a board or large serving platter. Arrange fries and tater bites around bowls. Serve immediately.
