Ingredients
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3 tbsp butter or margarine
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1 package (10 oz, about 40) regular marshmallows or 4 cups miniature marshmallows
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1/2 to 1 tsp green food coloring
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6 cups Kellogg's Frosted Flakes® cereal
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Canned vanilla frosting
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24 (1/2- to 1-inch) candy eyes
Steps
1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
2
Add KELLOGG’S FROSTED FLAKES® cereal. Stir until well coated.
3
Use 1/4-cup measuring cup coated with cooking spray to portion cereal mixture into 24 mounds. Using buttered hands shape each portion into a mound. Cool. Use frosting to attach one candy eye onto each. Store in single layer in airtight container.
Tips
Note:
• For best results, use fresh marshmallows
• 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows
• Diet, reduced calorie or tub margarine is not recommended
• Store no more than two days at room temperature in airtight container.
Comments
Recipe provided by Kellogg's®.