Ingredients
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2 (12 oz) pkgs Brussels sprouts
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1 (12 oz) pkg mini sweet peppers
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4 tbsp olive oil, divided
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1 (1 1/4 lb) pork tenderloin
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1/2 (0.21 oz) pkg Lemon & Herb Roasting Seasoning
Steps
1
Preheat oven to 425°F. Trim and quarter the Brussels sprouts.
2
On a large foil-lined baking sheet, toss Brussels sprouts, sweet peppers, and 3 tbsp oil. Season with salt and pepper. Spread vegetables out in single layer with space in center for pork.
3
Rub the pork with the remaining 1 tbsp oil and the seasoning. Season with salt and pepper. Place pork in center of baking sheet. Roast pork 20 min., until pork is cooked through and sprouts are tender.
