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Fruit and Sorbet Parfaits

Whether you enjoy it in a bowl, in a cone, or straight from the carton, you can't go wrong with this treat.

Serves 4
Ready in 15 mins
Prep time 15 mins
471 calories per serving


> 3 fresh figs
> 2 cups raspberries
> ¼ cup honey
> 1 cup plain Greek yogurt
> 1 (14 oz) container lemon sorbet
> 1 (14 oz) container raspberry sorbet
> ¼ cup roasted almonds, chopped
> ¼ cup fresh mint leaves


Quarter the figs and toss with the raspberries. In a small bowl, stir together the honey and yogurt.
In 4 small glasses, layer the fruit, lemon sorbet, and raspberry sorbet, reserving some fruit for garnish. Top with a dollop of the yogurt and honey mixture, as well as the remaining fruit, chopped almonds, and mint. Serve immediately.

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