Ingredients
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3 tbsp butter or margerine
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5 1/2 cups miniature marshmallows
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6 cups Kellogg's® Rice Krispies®
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32 pieces fruit such as strawberries, kiwi and, grapes
Steps
1
In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3
Using buttered spatula or wax paper, evenly press mixture into 13x9x2-inch pan coated with cooking spray. Cool. Cut into 1-inch squares.
4
Alternately thread cereal squares and fruit onto skewers. Best if served the same day.
Comments
Recipe provided by Kellogg's®