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Gingery Cranberry Sauce

Take store-bought cranberry sauce to new heights by adding flavor powerhouses like fresh ginger, orange zest, and cinnamon.

Serves 8
Ready in 1445 mins
Prep time 5 mins
Chill time 1440 mins
237 calories per serving


> 1 large orange
> 1 (1 -inch) piece fresh ginger
> 4 cups prepared whole-berry cranberry sauce
> 1 cinnamon stick


With vegetable peeler, peel 4 large strips of zest from orange. Squeeze all the juice from the orange and place into a medium bowl with the zest.
Peel the ginger and finely grate ginger into orange juice. Stir together to combine. Stir into the cranberry sauce, along with the cinnamon stick. Refrigerate 1 day. Before serving, remove the zest strips and cinnamon stick.

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