Ingredients
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1 lb peeled, deveined shrimp
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1 (12 oz) pkg frozen stir fry vegetables
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1 (16 oz) pkg whole wheat spaghetti
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1 (2 inch) piece fresh ginger
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1/2 cup sesame ginger dressing
Steps
1
Cook the spaghetti according to package directions in salted water.
2
Add the vegetables 3 min. before spaghetti is done cooking.
3
Add the shrimp 2 min. before spaghetti is done cooking.
4
Peel and grate the ginger.
5
Drain the cooked spaghetti, shrimp, and vegetables well and toss with the dressing and chile pepper. Season with salt.
