Home - Recipes - Goat Cheese, Cranberry Chutney, and Toasted Walnut Envelopes
Pastries

Goat Cheese, Cranberry Chutney, and Toasted Walnut Envelopes

Serves 25
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
81 calories per serving

Ingredients

> 1 large egg
> 1/2 (17.3 oz) pkg Pepperidge Farm puff pastry sheet
> 1/4 cup finely chopped toasted walnuts
> 1 (4 oz) pkg crumbled goat cheese
> 1/4 cup cranberry chutney

Steps

1
Preheat the oven to 400°F. Beat the egg and 1 tbsp water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 25 (2¼ -inch) squares. Toast the walnuts and finely chop.
2
Spoon about 1 tsp cheese in the center of each pastry square. Top each with about ½ tsp chutney and about ½ tsp walnuts. Brush 2 opposite pastry corners with the egg mixture. Fold the pastry corners up over the filling and and press firmly to seal, then fold over to one side, forming an open-ended envelope. Brush the filled pastries with the egg mixture. Place the pastries onto a parchment-lined baking sheet.
3
Bake 15 min., until the pastries are golden brown.

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