Ingredients
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3 cups water
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6 bags green tea
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3 tbsp honey
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1 cucumber
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3 inch piece fresh ginger
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2 limes
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1 pkg fresh mint
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1 cup sparkling water chilled
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2 cups ginger ale, chilled
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ice cubes
Steps
1
Bring 3 cups water to a boil and let steep with tea bags off the heat for 5 min.
2
Remove tea, stir in honey and leave for 30 min. Cool to room temperature, transfer to a pitcher and let chill in the refrigerator for at least 1 hour.
3
Slice cucumber into ribbons using a vegetable peeler. Cut the ginger into the slices. Slice the lime into rings. Place cucumber, ginger, lime and mint in a punch bowl.
4
Pour sparkling water, ginger ale and cold tea into the bowl. Add ice and stir gently. Let stand for 15 min.
