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Greens & Cukes with Mustard Vinaigrette

Curly red leaf lettuce makes a cool base for the zing and zest of this side salad. Dijon mustard adds edge and mingles well with the vinegar, pepper and cucumber for a refreshing and light garden treat perfect to enjoy on a summer night.

Serves 4
Ready in 15 mins
Prep time 15 mins
51 calories per serving


> 6 cups red leaf lettuce or baby greens, washed
> 1 medium cucumber, peeled in strips and sliced
> 2 tbsp white vinegar
> 2 tsp Dijon mustard
> 1 tbsp olive oil
> freshly ground black pepper
> Chopped fresh parsley for garnish


Divide the lettuce and cucumber slices among 4 salad plates.
In a small bowl, whisk together vinegar and mustard; add olive oil and continue to whisk until ingredients combine.
Drizzle dressing over salad. Season with black pepper and garnish with parsley.

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