Ingredients
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6 cups red leaf lettuce or baby greens, washed
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1 medium cucumber, peeled in strips and sliced
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2 tbsp white vinegar
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2 tsp Dijon mustard
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1 tbsp olive oil
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freshly ground black pepper
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Chopped fresh parsley for garnish
Steps
1
Divide the lettuce and cucumber slices among 4 salad plates.
2
In a small bowl, whisk together vinegar and mustard; add olive oil and continue to whisk until ingredients combine.
3
Drizzle dressing over salad. Season with black pepper and garnish with parsley.
