Ingredients
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8 oz fusilli pasta
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1 onion
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2 tbsp olive oil
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8 oz fresh mushrooms, sliced
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1 cup frozen green peas, thawed
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12 oz diced ham
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1 (10.5) can healthy condensed mushroom soup
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1/3 cup grated Parmesan cheese
Steps
1
Preheat oven to 350°F. Cook the fusilli according to package directions.
2
While pasta cooks, finely chop the onion. Heat the oil in a large saucepan and fry onion 1 min. Add the mushrooms and cook 5 min. on medium heat, stirring frequently. Add the peas, cook for 1 min. and remove the pan from the heat. Add the ham, mushroom soup, 1 cup water, drained pasta and peas.
3
Spoon the mixture into a greased 6-cup baking dish and sprinkle with the cheese. Bake for about 15 min. or until golden brown and bubbly.
