Ingredients
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1 1/2 lbs boneless top sirloin beef
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1/2 (16 oz) French bread loaf
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1 pint cherry tomatoes
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Grilling cooking spray
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1/2 cup prepared pesto
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Bamboo or metal skewers
Steps
1
Set grill to medium-high. Cut the beef into 1-inch cubes, trimming any excess fat, and season with salt and pepper. Cut the bread into 1-inch cubes.
2
Thread beef, bread cubes, and tomatoes onto skewers, alternating. Generously coat skewers with cooking spray.
3
Grill 8–10 min., turning skewers frequently, until beef is cooked and bread is golden brown. To serve, drizzle with pesto.
