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Grilled Beef and Tomato Skewers
Meat

Grilled Beef and Tomato Skewers

Tender steak, juicy tomatoes, and crunchy grilled croutons come together to make one tasty summer meal on a stick.

Serves 4
660 calories per serving

Ingredients

> 1 1/2 lbs boneless top sirloin beef
> 1/2 (16 oz) French bread loaf
> 1 pint cherry tomatoes
> Grilling cooking spray
> 1/2 cup prepared pesto
> Bamboo or metal skewers

Steps

1
Set grill to medium-high. Cut the beef into 1-inch cubes, trimming any excess fat, and season with salt and pepper. Cut the bread into 1-inch cubes.
2
Thread beef, bread cubes, and tomatoes onto skewers, alternating. Generously coat skewers with cooking spray.
3
Grill 8–10 min., turning skewers frequently, until beef is cooked and bread is golden brown. To serve, drizzle with pesto.

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