Ingredients
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1 (14 oz) pkg Nature's Promise Organic Fresh Cut Cantaloupe Chunks
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3 tbsp olive oil
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bamboo skewers, soaked
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16 slices baguette
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1 cup ricotta
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1/4 cup grated Parmesan cheese
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1/4 cup shelled roasted salted pistachios
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1/4 cup small mint leaves
Steps
1
Set grill to medium-high. In medium bowl, toss the cantaloupe with 1 tbsp oil, salt, and pepper. Thread onto skewers and grill 4 min., until grill marks appear, turning occasionally. Brush the baguette slices with remaining 2 tbsp oil and grill 2 min. per side, until grill marks appear and bread is toasted.
2
Meanwhile, in a small bowl, stir together the ricotta and Parmesan. Finely chop the pistachios
3
Remove cantaloupe chunks from skewers and finely chop. Spread ricotta mixture on baguette slices. Spoon cantaloupe onto baguette slices. Garnish with pistachios and mint.
