Home - Recipes - Grilled Carrots with Harissa Yogurt Sauce
Vegetables

Grilled Carrots with Harissa Yogurt Sauce

Spicy North African pepper paste and cool, creamy yogurt are a great match for sweet, smoky carrots in this easy 15-minute side dish.

Serves 4
Ready in 15 mins
Prep time 7 mins
Cooking time 8 mins
207 calories per serving

Ingredients

> 2 lbs medium carrots
> 2 tbsp olive oil
> 1/2 cup plain nonfat yogurt (not Greek)
> 2 tsp harissa paste
> 2 tsp lemon juice
> 1/4 cup sliced almonds, toasted
> 2 tbsp chopped parsley

Steps

1
Set grill or grill pan to medium. Halve the carrots lengthwise and toss with the oil. Season with salt and pepper. Place carrots on grill. Cover and cook 7–8 min., until tender, turning occasionally.
2
Meanwhile, in a medium bowl, stir together the yogurt, harissa, and lemon juice. Season with salt to taste. Spread in thin layer on a platter.
3
Arrange grilled carrots on top of yogurt sauce. Sprinkle with the almonds and parsley.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you