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Grilled Chicken Quesadillas

The grill gives an extra flavor boost to classic quesadillas in this easy 15-minute Tex-Mex-inspired dinner.

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
587 calories per serving


> 2 cups shredded cooked or rotisserie chicken, divided
> 2 cups finely diced bell peppers, divided
> 8 deli slices pepper Jack cheese, divided
> 8 (6-inch) small  flour tortillas
> 3/4 cup prepared salsa
> 3/4 cup prepared guacamole


Set grill or grill pan to medium. Layer ¼ cup chicken, ¼ cup bell peppers, and 1 slice pepper Jack cheese on 1 tortilla half. Fold tortilla over to make a half-moon. Repeat with remaining tortillas, chicken, bell peppers, and cheese.
Grill quesadillas 2–3 min. per side, until cheese melts and grill marks appear. Transfer to serving platter. Serve with the salsa and guacamole.


For an extra pop of fresh flavor, garnish with some cilantro.

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