Ingredients
>
4 boneless, skinless chicken thighs
>
1 tbsp olive oil
>
2 tsp curry powder
>
1/3 cup packed fresh cilantro
>
1 jalapeño, cut up
>
1 small clove garlic
>
1/3 cup light mayonnaise
>
2 tsp lemon juice
>
4 hamburger buns
Steps
1
Set grill or grill pan on medium-high. In a large bowl, toss the chicken with the oil and curry powder. Season with salt and pepper.
2
Grill the chicken 5–6 min. per side, until cooked through.
3
Meanwhile, in a blender, purée the cilantro, jalapeño, garlic, mayonnaise, and lemon juice until smooth. Season with salt and pepper to taste. Lightly toast the buns.
4
Serve chicken on buns topped with cilantro mayonnaise.
