Ingredients
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8 oz whole grain spaghetti
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1 (12 oz) pkg butternut squash noodles
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1 lb boneless skinless chicken tenders
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1 tbsp olive oil
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2 tsp Italian seasoning
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1 tsp garlic powder
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1/2 (26 oz) jar Nature's Promise® Organic Traditional Pasta Sauce, warmed
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1/4 cup basil leaves, torn
Steps
1
Set grill or grill pan to medium-high. Cook the spaghetti according to package directions for al dente. One minute before pasta is cooked, add the butternut squash noodles to pot. Drain well.
2
Meanwhile, toss the chicken with the oil, Italian seasoning, and garlic powder. Season with salt and pepper. Grill chicken 4 min. per side, until cooked through.
3
Divide noodles among bowls and spoon sauce on top. Serve chicken over noodles and garnish with the basil.
