Ingredients
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8 slices sourdough bread
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2 tbsp mayonnaise
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1 lb thinly sliced Taste of Inspirations Horseradish Flavored Roast Beef
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1 (16 oz) pkg frozen spinach, thawed
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1 cup sliced roasted red pepper strips
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8 slices of provolone cheese
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1/4 cup butter, softened
Steps
1
Lay out sandwich bread on a clean surface. Spread a thin layer of mayonnaise on each piece of bread
2
Layer the cheese and roast beef on top of half (4) of the bread slices. Squeeze the liquid out of the spinach and divide among the 4 sandwiches. Top with roasted red peppers, cheese and the other bread slice.
3
Preheat a large, nonstick skillet over medium heat. Spread the softened butter on both sides of the sandwich bread. Add to the pan and cook for 4-5 minutes or until golden brown. Flip and place another heavy pan on top of the sandwiches to flatten. Cook for another 4-5 min or until bread is golden brown and crispy. Remove and slice in half.
