Home - Recipes - Grilled Old Bay® Seafood Burgers

Grilled Old Bay® Seafood Burgers

Perfect for weeknight dinners, these quick and easy seafood burgers make a delicious dinner of any white fish fillets on hand. A fast celery slaw adds crunch to this grilled meal.

Serves 4
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
390 calories per serving


> Cooking spray
> 3 medium celery stalks
> 1 lemon, zested and juiced, divided
> 3 tbsp mayonnaise
> 1 1/2 tsp Old Bay ® Seasoning, divided
> 1/2 lb raw large shrimp, peeled and deveined
> 1 lb white fish fillets, such as tilapia or cod
> 1 large egg
> 1/4 cup chopped green onions
> 4 hamburger buns


Lightly grease grates with the cooking spray. Set grill to medium. Thinly slice the celery stalks, including any leaves. In a medium bowl, combine celery, ½ tsp lemon zest, 2 tsp lemon juice, mayonnaise, and ½ tsp seasoning. Season with salt and pepper.
In a food processor, pulse the shrimp, fish, egg, and remaining 1 tsp Old Bay® seasoning until finely chopped and well blended. Transfer to a large bowl. Add the green onions and season with salt and pepper. Mix until combined. Form the mixture into 4 (¾-inch) patties.
Grill patties 4–5 min. per side, until lightly browned and cooked through. If desired, lightly toast the buns on grill for 1 min. Place seafood burgers on buns and top each seafood burger with celery slaw.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you