Ingredients
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Cooking spray
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3 medium celery stalks
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1 lemon, zested and juiced, divided
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3 tbsp mayonnaise
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1 1/2 tsp Old Bay ® Seasoning, divided
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1/2 lb raw large shrimp, peeled and deveined
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1 lb white fish fillets, such as tilapia or cod
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1 large egg
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1/4 cup chopped green onions
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4 hamburger buns
Steps
1
Lightly grease grates with the cooking spray. Set grill to medium. Thinly slice the celery stalks, including any leaves. In a medium bowl, combine celery, ½ tsp lemon zest, 2 tsp lemon juice, mayonnaise, and ½ tsp seasoning. Season with salt and pepper.
2
In a food processor, pulse the shrimp, fish, egg, and remaining 1 tsp Old Bay® seasoning until finely chopped and well blended. Transfer to a large bowl. Add the green onions and season with salt and pepper. Mix until combined. Form the mixture into 4 (¾-inch) patties.
3
Grill patties 4–5 min. per side, until lightly browned and cooked through. If desired, lightly toast the buns on grill for 1 min. Place seafood burgers on buns and top each seafood burger with celery slaw.
