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Dip and spread

Grilled S’mores Dip

This shareable twist on classic s’mores is a great way to serve the summertime favorite with far less hassle. Bake it, grill it, or even cook it over a campfire.

Serves 8
Ready in 35 mins
Prep time 15 mins
Cooking time 20 mins
535 calories per serving


> cooking spray
> 1 (8 oz) pkg reduced-fat cream cheese, softened
> 1 (7 oz) container marshmallow creme
> 8 full graham crackers, plus more to serve
> 1 (12 oz) bag milk or dark chocolate morsels
> 3 cups mini marshmallows
> 1/2 cup finely chopped salted peanuts

To Serve:

> Pretzels
> Fresh fruit like strawberries, to serve


Set grill to medium-high. Coat an 8- or 9-inch cast-iron skillet with the cooking spray. In a large bowl, stir together the cream cheese and marshmallow creme. Crush the graham crackers into small pieces.
Spread half of cream cheese mixture in prepared skillet. Top with half of the chocolate morsels, crushed graham crackers, mini marshmallows, and peanuts. Repeat for a second layer.
Place skillet on grill and close grill. Cook 15–20 min., until dip is hot and marshmallows are melted. Carefully remove skillet from grill. Serve with graham crackers, pretzels, and fresh fruit for dipping.


Don’t have a grill? Baked uncovered at 400°F 15–20 min.

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