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Grilled Veggie Platter with Greek Yogurt Dressing

Feta cheese and Greek yogurt add a delicious, tangy bite to these grilled veggies. Plus, this crowd-pleasing dish is ready in just 15 minutes.

Serves 4
308 calories per serving


> 1/4 cup fresh mint
> 1/4 cup olive oil
> 1/2 (8 oz) pkg feta cheese
> 1 red onion
> 2 bell peppers
> 1 cucumber
> 1 (8 oz) pkg tomato on the vine
> 1 jalapeño
> 1 cup 0% nonfat Greek yogurt
> 3/4 cups Kalamata olives


Mince the mint and set in a bowl with olive oil. Set half aside. Drain and slice the feta cheese and add to half the marinade. Slice the onion and bell peppers. Slice the cucumber.
Heat a grill or grill pan, and grill the onion, peppers, and tomatoes, turning occasionally, about 5 min. Halve the jalapeño, remove the seeds and cut the flesh into thin rings.
In a bowl, mix the yogurt with remaining marinade and season with salt and pepper to taste. Arrange vegetables on a plate with olives and feta cheese. Serve with Greek yogurt dressing.


For extra zing, stir 1 tbsp minced garlic in with the dressing.

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