Ingredients
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1 hoagie roll
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4 reduced-fat provolone cheese slices
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1/4 head iceberg lettuce
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3 tbsp reduced-fat mayonnaise
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2 tbsp Italian dressing
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1/4 cup sliced onions
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2 tbsp sliced pepperoncini
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4 salami slices
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4 prosciutto slices
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2 tbsp grated Parmesan cheese
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1 small tomato, thinly sliced
Steps
1
Preheat oven to 350°. Split the roll in half. Layer the provolone cheese on top of bread and bake 3-5 min., until cheese is melted.
2
Meanwhile, shred the lettuce. In a medium bowl, combine the mayonnaise and Italian dressing. Season with salt and pepper. Add the onions, pepperoncini, and lettuce and toss to coat evenly.
3
Layer the salami and prosciutto on top of melted cheese. Top with Parmesan and bake 2-3 min. more.
4
Pile lettuce mixture on one side of sandwich. Layer tomato slices and season with salt and pepper. Close sandwich and serve immediately.
