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Guacamole Turkey Burger

Chili powder and guac give these burgers a Mexican feel, while shredded zucchini adds extra nutrients to the turkey patty.

Serves 4
Ready in 15 mins
Prep time 7 mins
Cooking time 8 mins
430 calories per serving


> 1 medium zucchini
> 1 (16 oz) pkg Nature's Promise® Free from Ground Turkey Breast
> 1 tbsp chili powder
> 4 whole wheat hamburger buns
> 1/4 cup prepared guacamole


On a box grater, coarsely grate the zucchini into a large bowl. Mix in the turkey and chili powder. Season with salt and pepper. Form into 4 (½-inch-thick) patties.
Heat a greased 12-inch nonstick skillet on medium. Add burger patties and cook 4 min., until browned on bottoms. Turn over and cover skillet with lid. Cook another 4 min., until cooked through
Toast the burger buns. Serve burgers on buns, topped with guacamole.


Pile on veggies like sliced tomatoes, red onion, sprouts, or sliced cucumbers.

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