Ingredients
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4 corn tortillas, grilled or warmed
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2 cups fresh cilantro leaves
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1/2 cup shredded red cabbage
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1 lb peeled and deveined jumbo shrimp, grilled
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1/2 small avocado, chopped
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2 tbsp crumbled Cotija cheese
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4 tbsp Hellmann's® Cilantro Lime Sauce
Steps
1
Fill tortillas with cilantro, cabbage and shrimp. Top with avocado and Cotija cheese.
2
Drizzle with Hellmann's® Cilantro Lime Sauce.
Comments
Recipe provided by Hellmann's®