Home - Recipes - Hellmann’s® Crispy Baked Zucchini Fries
Vegetables

Hellmann’s® Crispy Baked Zucchini Fries

Serves 3
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
628 calories per serving

Ingredients

> 1/2 cup all-purpose flour
> 1/2 cup Hellmann's ® Garlic Aioli
> 2 tbsp water
> 1 1/2 cups panko bread crumbs
> 1/2 cup grated Parmesan cheese
> 2 tbsp butter, melted
> 1 lb zucchini, cut into 1/2-inch thick spears

For dipping sauce;

> 1/2 cup Hellmann's ® Garlic Aioli
> 1/2 tsp grated lemon peel
> 2 tsp fresh lemon juice
> 2 tbsp fresh basil leaves

Steps

1
For zucchini fries, preheat oven to 400°. Line baking sheet with parchment paper.
2
Place flour in a shallow bowl. In a second bowl, whisk together Hellmann's® Garlic Aioli with water until well blended. In a third shallow bowl combine breadcrumbs, cheese and melted butter until well blended.
3
Dredge each zucchini spear in flour shaking off excess. Then thoroughly coat each spear in Garlic Aioli mixture. Then coat well with breadcrumb mixture pressing gently to adhere crumbs.
4
Place breaded spears on prepared baking sheet. Bake 20 minutes or until crumbs are golden brown and zucchini is softened. Remove from oven and sprinkle with salt, if desired.
5
For dipping sauce, stir together all ingredients in small bowl until well blended. Serve with zucchini fries.

Comments

Recipe provided by Hellmann's®

Tips

Chef's Tip: Also delicious made with 1 lb. cauliflower florets.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you