Home - Recipes - Hellmann’s® Crispy Baked Zucchini Fries

Hellmann’s® Crispy Baked Zucchini Fries

Serves 3
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
628 calories per serving


> 1/2 cup all-purpose flour
> 1/2 cup Hellmann's ® Garlic Aioli
> 2 tbsp water
> 1 1/2 cups panko bread crumbs
> 1/2 cup grated Parmesan cheese
> 2 tbsp butter, melted
> 1 lb zucchini, cut into 1/2-inch thick spears

For dipping sauce;

> 1/2 cup Hellmann's ® Garlic Aioli
> 1/2 tsp grated lemon peel
> 2 tsp fresh lemon juice
> 2 tbsp fresh basil leaves


For zucchini fries, preheat oven to 400°. Line baking sheet with parchment paper.
Place flour in a shallow bowl. In a second bowl, whisk together Hellmann's® Garlic Aioli with water until well blended. In a third shallow bowl combine breadcrumbs, cheese and melted butter until well blended.
Dredge each zucchini spear in flour shaking off excess. Then thoroughly coat each spear in Garlic Aioli mixture. Then coat well with breadcrumb mixture pressing gently to adhere crumbs.
Place breaded spears on prepared baking sheet. Bake 20 minutes or until crumbs are golden brown and zucchini is softened. Remove from oven and sprinkle with salt, if desired.
For dipping sauce, stir together all ingredients in small bowl until well blended. Serve with zucchini fries.


Recipe provided by Hellmann's®


Chef's Tip: Also delicious made with 1 lb. cauliflower florets.

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