Ingredients
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6 (10 oz) bags HERSHEY´S KISSES Holiday Milk Chocolate Candy
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12 to 14-inch flat styrofoam ring
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Aluminium foil
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Toothpicks
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Hot glue gun with glue sticks or nontoxic craft glue
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Holiday bow
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Floral wire
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Door hanger
Steps
1
Wrap styrofoam wreath with strips of aluminum foil.
2
Cut toothpicks in half and insert one half into bottom of each foil-wrapped chocolate.
3
Dip bottom of chocolate with toothpick in glue and allow to dry.
4
Push chocolate with toothpick into sides and front of foil covered wreath, building layers with angled chocolate to cover spaces.
5
Let wreath dry overnight.
6
Attach bow to wreath with floral wire. To hang, use plastic or metal wreath door hanger.
Comments
Recipe provided by Hersheyland.com