Ingredients
>
48 HERSHEY´S KISSES Holiday Milk Chocolate Candies
>
1 (14 oz) can sweetened condensed milk
>
3/4 cup REESE'S Creamy Peanut Butter
>
2 cups all-purpose baking mix
>
1 tsp vanilla extract
>
1/3 cup sugar, for rolling
Steps
1
Heat oven to 375°F. Remove wrappers from 48 chocolates.
2
Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3
Bake 6 to 8 minutes or until very lightly browned (do NOT over bake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.
Comments
Recipe provided by Hersheyland.com