Ingredients
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36 HERSHEY´S KISSES Milk Chocolate
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6 tbsp butter or margarine, softened
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1/3 cup packed light brown sugar
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1/4 cup granulated sugar
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1 egg
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1 tbsp milk
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1 tsp vanilla extract
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2 cups all purpose flour
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1/4 tsp baking soda
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1/4 tsp salt
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Food coloring in desired colors
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Assorted decorating sugar to match cookie colors
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1/3 cup ready-to-spread vanilla frosting
Steps
1
Heat oven to 350ºF. Remove wrappers from chocolates.
2
Beat butter and granulated sugar in large bowl until well blended. Add egg, milk and vanilla. Beat until well blended. Stir together flour, baking soda and salt; add to butter mixture, blending throughly.
3
Divide dough into separate bowl for each color desired. Add desired food coloring to each bowl, mixing until color of dough is uniform. Form 36 equal balls (about 1 inch). Roll each ball in the matching sugar color. Place on ungreased cookie sheet. Gently press thumb into ball forming indentation.
4
Bake 8 to 10 minutes or until set. Cool slightly; remove from pan to wire rack. Press thumb again into each indentation if needed. Cool completely.
5
Divide and tint frosting to match cookie colors. Place about 1/2 teaspoon frosting in each indentation. Press chocolate piece onto each cookie.
Comments
Recipe provided by Hersheyland.com